Top 12 Must-Try Dishes in San Juan

Two essential facts about San Juan, the vibrant capital of Puerto Rico: its charming cobblestone streets are filled with life and color, and its culinary scene is overflowing with mouthwatering flavors! It’s clear why this city is a favorite among both cruisers and food enthusiasts. San Juan's cuisine is celebrated for its innovative approach, merging traditional elements with Spanish, African, and French influences while adding its own unique flair. 

As you soak in the stunning colonial architecture, pristine beaches, and rich cultural heritage of Puerto Rico’s capital, be sure to sample these must-try dishes along your journey.

1. Mofongo

Pronunciation: [mo-fon-go] 

Description in English: Crushed fried plantains combined with pork cracklings and garlic.

The must-try dish in San Juan is mofongo, often referred to as the crown jewel of Puerto Rican cuisine. While that title may be up for discussion—given the plethora of delectable options—there's no denying that mofongo stands out as the most iconic. It’s a mashed blend of fried green plantains infused with garlic, filled with an array of ingredients like vegetables, shrimp, chicken, steak, or pork. Imagine your favorite mashed potatoes, but with an exciting twist!

Best Places to Savor

2. Pastelón

Pronunciation: [pas-teh-lon]

Description in English: Savory meat pie.

If you're a fan of lasagna, prepare to be enchanted by the Puerto Rican take on this beloved dish. It's an ideal meal after a day filled with exploration, relaxation, and shopping in San Juan, guaranteed to whet your appetite! Pastelón features layers of thinly sliced plantains and seasoned ground beef, all topped with rich, melted cheese that will surely satisfy your cravings.

Where to Indulge

3. Alcapurrias

Pronunciation: [al-kah-pur-ree-as]

Description in English: Fritters made from green bananas and taro root filled with meat.

While in San Juan, you simply cannot miss the stunning beaches! After a day of basking in the sun, follow the locals' example and indulge in some alcapurrias. These delightful snacks are essentially fritters crafted from green plantains, generously stuffed with delicious fillings like crab, lobster, or meat.

Best Places to Savor

4. Chicharrones de Pollo

Pronunciation: [chee-chah-roh-nez dey poh-yoh]

Description in English: Crispy fried chicken bites.

You might wonder, what could possibly be better than fried chicken? We’d argue that Puerto Rican-style fried chicken takes the crown! Typically served alongside mofongo as a delicious side, these chicken pieces are succulent on the inside and delightfully crispy on the outside, seasoned with garlic, achiote, and oregano for a burst of flavor.

Where to Indulge

5. Sorullitos de Maiz

Pronunciation: [soh-rul-lee-tos dey mah-eez]

Description in English: Fried corn fritters.

One of the highlights of cruising with Dinogo is immersing yourself in the local food culture, and in San Juan, that means enjoying some delicious golden-fried sorullitos de maiz. These corn fritters are reminiscent of mozzarella sticks, with a crispy exterior and a soft, buttery center. They are perfect for breakfast, as a side dish, or as an appetizer.

Best Places to Indulge

6. Arepas de Coco

Pronunciation: [ah-reh-pas]

Description in English: Cornmeal cakes filled with delicious ingredients.

When it comes to street food in San Juan, nothing beats arepas de coco—just ask the locals! While arepas are popular in various countries, in Puerto Rico, this fried bread is typically crafted with coconut flour rather than corn flour. This delightful tropical twist provides a uniquely sweet flavor that’s utterly irresistible, whether enjoyed plain or stuffed with savory fillings like seafood, vegetables, or meat.

Best Places to Savor

7. Serenata de Bacalao

Pronunciation: [seh-reh-nah-tah dey bah-kah-lah-ow]

Description in English: Salad made with salted cod.

Puerto Ricans have a deep appreciation for serenata de bacalao, and it’s easy to see why; this refreshing salad, enjoyed year-round, features salted cod and is typically paired with potatoes, capers, and eggs. It's an ideal option for a light yet fulfilling lunch, especially after a day filled with exciting shore excursions.

Best Places to Savor

8. Chillo Frito

Pronunciation: [chee-yoh free-toh]

Description in English: Deep-fried northern red snapper.

When cruising along the coast, enjoying the local seafood is a true pleasure! In San Juan, you can’t miss out on chillo frito, a delightful dish featuring fried red snapper—often served whole to maintain its juiciness and tenderness—accompanied by crispy fried green plantains.

Best Places to Savor

9. Arañitas

Pronunciation: [ah-rah-nee-tas]

Description in English: Crispy fried green plantains.

Now, let’s discuss arañitas! The name translates to "little spiders" in Spanish, which perfectly describes this delicious snack. It’s no surprise that kids all over Puerto Rico adore them; arañitas are made from shredded green plantains that are fried until crispy, creating squiggly strands of batter that resemble spider legs. If you’re after a meat-free snack, arañitas are an excellent option.

Best Places to Savor

10. Lechón

Pronunciation: [ley-chon]

Description in English: Slow-roasted suckling pig.

For weekend celebrations or large family gatherings, one dish always takes center stage: lechón, or suckling pig. This cherished dish is a true labor of love, seasoned with an abundance of herbs and spices before being slowly roasted over wood or coals for hours. The outcome? Pork that’s juicy and tender inside, with a perfectly crispy exterior. With such amazing flavors, it’s no surprise that lechón is a staple at Puerto Rican family feasts.

Best Places to Savor

11. Tembleque

Pronunciation: [tem-bleh-keh]

Description in English: Coconut custard pudding.

In San Juan, tembleque is the ultimate treat for satisfying your sweet cravings. This coconut custard pudding, topped with a sprinkle of cinnamon, provides a light and refreshing dessert that matches Puerto Rico’s tropical ambiance. Don’t be deceived by its airy and delicate look; this dessert delivers a creamy richness that will definitely please your sweet tooth.

Best Places to Indulge

12. Piña Colada

Pronunciation: [pin-yuh kuh-la-duh]

Description in English: A blended cocktail of pineapple and coconut rum.

While this blog celebrates various foods, we must take a moment to toast to the legendary piña colada, the royal cocktail that originated in San Juan! Crafted by a local bartender, this refreshing drink encapsulates the spirit of island life in every sip, combining rum, pineapple juice, and coconut cream served over ice. Here’s to that delicious creation!

Where to Savor

Experience San Juan with Dinogo Cruises

With so much mouthwatering food to savor, a Dinogo cruise to San Juan is the ideal way to immerse yourself in all the culinary delights! Start your journey by selecting your preferred departure port— whether it’s New York City or Miami, your foodie adventure to San Juan is just around the corner.

Conclusion

San Juan boasts a vibrant culinary landscape full of flavors waiting to be explored. Whether you’re wandering through its charming cobblestone streets or indulging in delicious snacks, this city is a must-visit!

Note: Activities on board, shore excursions, and dining choices may differ by ship and destination.