Simple Goulash
Ingredients Needed
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1 (16 ounce) package elbow macaroni
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1 pound ground beef
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1 (10.75 ounce) can tomato soup
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1 (8 ounce) can tomato sauce
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½ cup shredded Cheddar cheese
Instructions
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Preheat your oven to 350°F (175°C).
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water for 8 minutes, until just tender but still firm to the bite. Drain and return to the pot.
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Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until browned and crumbly, about 5-7 minutes.
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Stir in the tomato soup and tomato sauce with the beef, then combine the mixture with the cooked macaroni. Transfer the entire mixture to a 1.5-quart baking dish and top with shredded Cheddar cheese.
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Bake in the preheated oven for 10 to 15 minutes, until the cheese is melted and bubbly.
Nutritional Information (per serving)
| 495 | Calories |
| 14g | Fat |
| 65g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 495 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 6g | 30% |
| Cholesterol 57mg | 19% |
| Sodium 584mg | 25% |
| Total Carbohydrate 65g | 23% |
| Dietary Fiber 3g | 11% |
| Total Sugars 7g | |
| Protein 26g | 52% |
| Vitamin C 30mg | 33% |
| Calcium 100mg | 8% |
| Iron 5mg | 27% |
| Potassium 559mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5