Simple Pierogi Casserole
Ingredients Needed
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3 pounds sauerkraut
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1 onion, chopped
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1 pound uncooked rotini pasta
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1 pound fresh mushrooms, chopped
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½ pound butter
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2 (10.75 ounce) cans condensed cream of mushroom soup
Instructions
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In a large skillet, combine sauerkraut and onions over medium-low heat, adding enough water to cover. Let it simmer for 1 hour, or until most of the liquid has evaporated.
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Bring a large pot of salted water to a boil. Add the rotini pasta and cook for 8 to 10 minutes, or until al dente. Drain the pasta.
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In a separate skillet, sauté the mushrooms in 2 tablespoons of butter over medium heat for about 5 minutes.
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Stir in the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Continue cooking and stirring for 15 minutes, or until everything is heated through.
Nutritional Information (per serving)
| 529 | Calories |
| 29g | Fat |
| 58g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 529 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 16g | 80% |
| Cholesterol 61mg | 20% |
| Sodium 1787mg | 78% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 7g | 25% |
| Total Sugars 7g | |
| Protein 12g | 25% |
| Vitamin C 27mg | 30% |
| Calcium 84mg | 6% |
| Iron 6mg | 31% |
| Potassium 671mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5