Simple Rib Eye Roast
Ingredients List
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1 cup softened butter
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6 cloves garlic, minced
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1 (4 pound) bone-in rib-eye roast
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sea salt and cracked black pepper to taste
Instructions
Preheat the oven to 500°F (260°C) and gather all the ingredients for the roast.
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Cream together butter and garlic in a bowl.
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Make several incisions in the rib-eye using a sharp knife. Coat the meat with the butter mixture and season generously with salt and pepper. Place the rib-eye fat-side up in a roasting pan.
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Roast in the preheated oven for 20 minutes.
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Lower the heat to 325°F (165°C) and continue roasting until the rib-eye is pinkish-red and juicy in the middle, about 1 1/2 to 2 hours. For medium, an instant-read thermometer should read 145°F (63°C) at the center.
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Carve and enjoy your meal!
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Nutritional Information (per serving)
| 472 | Calories |
| 40g | Fat |
| 1g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 472 | |
| % Daily Value * | |
| Total Fat 40g | 51% |
| Saturated Fat 21g | 105% |
| Cholesterol 186mg | 62% |
| Sodium 257mg | 11% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Protein 27g | 54% |
| Vitamin C 1mg | 1% |
| Calcium 32mg | 2% |
| Iron 3mg | 14% |
| Potassium 349mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5