Simple Shredded Chicken
Ingredients List
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3 pounds skinless, boneless chicken breast halves
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1 cup chicken broth
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½ teaspoon seasoned salt, or to taste
Instructions
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Place the chicken breasts into the slow cooker. Pour over the chicken broth and sprinkle with seasoned salt. Cover and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours, until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer should register 165°F (74°C) when inserted into the thickest part of the chicken.
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Remove the chicken from the cooker and shred it using two forks.
Nutritional Information (per serving)
| 127 | Calories |
| 3g | Fat |
| 0g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 127 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 4% |
| Cholesterol 65mg | 22% |
| Sodium 192mg | 8% |
| Total Carbohydrate 0g | 0% |
| Total Sugars 0g | |
| Protein 24g | 47% |
| Calcium 12mg | 1% |
| Iron 1mg | 4% |
| Potassium 196mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5