Simple Slow Cooker Meatballs
Ingredients List
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1 ½ pounds ground beef
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1 ¼ cups Italian seasoned bread crumbs
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1 medium yellow onion, chopped
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2 cloves garlic, minced
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¼ cup chopped fresh parsley
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1 large egg, beaten
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1 (28 ounce) jar spaghetti sauce
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1 (16 ounce) can crushed tomatoes
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1 (14.25 ounce) can tomato puree
Instructions
Prepare all necessary ingredients.
Dotdash Meredith Culinary Studios
Combine ground beef, breadcrumbs, onion, garlic, parsley, and egg in a large bowl. Stir until well mixed, then form into 16 meatballs.
Dotdash Meredith Culinary Studios
Add spaghetti sauce and crushed tomatoes to the slow cooker, then stir in the tomato puree. Place the meatballs into the sauce mixture.
Dotdash Meredith Culinary Studios
Cover and cook on low heat for 6 to 8 hours.
Dig in and enjoy!
DOTDASH MEREDITH CULINARY STUDIOS
Nutrition Information (per serving)
| 925 | Calories |
| 53g | Fat |
| 73g | Carbs |
| 41g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 925 | |
| % Daily Value * | |
| Total Fat 53g | 68% |
| Saturated Fat 20g | 99% |
| Cholesterol 149mg | 50% |
| Sodium 2012mg | 87% |
| Total Carbohydrate 73g | 26% |
| Dietary Fiber 11g | 39% |
| Protein 41g | 82% |
| Vitamin C 32mg | 36% |
| Calcium 177mg | 14% |
| Iron 10mg | 54% |
| Potassium 1847mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5