Simple Slow Cooker Pork Chops
Ingredients List
-
1 large onion, sliced into rings
-
10 center-cut boneless pork chops, trimmed
-
1 (10.5 ounce) can cream of onion soup
-
1 (10.5 ounce) can cream of mushroom soup
-
5 fluid ounces water
-
1 (1 ounce) package ranch dressing mix
-
1 (1 ounce) package dry onion soup mix
-
salt and ground black pepper to taste
Instructions
-
Gather all your ingredients.
-
Place half of the onion slices at the bottom of the slow cooker. Layer 5 pork chops on top. Add the remaining onions and pork chops in layers.
-
Pour both cans of condensed soups and the water over the layered pork chops and onions. Sprinkle the ranch dressing mix and onion soup mix on top, then season with salt and pepper to taste.
-
Cover and cook on Low for 4 1/2 to 5 hours or on High for 2 1/2 to 3 hours. Check doneness with an instant-read thermometer; the internal temperature should reach at least 145°F (63°C).
Cooking Tip
For a deeper mushroom flavor, opt for roasted cream of mushroom soup.
Nutritional Information (per serving)
| 237 | Calories |
| 10g | Fat |
| 10g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 3g | 17% |
| Cholesterol 63mg | 21% |
| Sodium 907mg | 39% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 25g | 50% |
| Vitamin C 2mg | 2% |
| Calcium 40mg | 3% |
| Iron 1mg | 8% |
| Potassium 426mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5