Simple Slow Cooker Swedish Meatballs

Ingredients List

• 2 cups beef broth

• 1 (10.5 ounce) can condensed cream of mushroom soup

• 2 tablespoons steak sauce

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• ½ teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• 1 (28 ounce) package frozen cooked meatballs, thawed

• 1 onion, diced

• 1 cup sour cream

Instructions

Prepare all the necessary ingredients.

In a slow cooker, whisk together beef broth and condensed soup. Then stir in steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.

Add meatballs and onions. Cook on High for 4 hours.

Mix in the sour cream. Let it cook until the sauce is warmed through, about 30 minutes.

Serve and savor!

Nutritional Information (per serving)