Slow Cooker BBQ Chicken
Ingredients List
-
4 skinless, boneless chicken breast halves
-
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
-
¼ cup distilled white vinegar
-
¼ cup brown sugar
-
1 teaspoon garlic powder
-
½ teaspoon red pepper flakes
Instructions
Prepare all the ingredients.
Dotdash Meredith Culinary Team
Add chicken breast halves to the slow cooker.
Dotdash Meredith Culinary Team
In a bowl, whisk together BBQ sauce, vinegar, brown sugar, garlic powder, and red pepper flakes until the sugar has dissolved; then pour the mixture over the chicken.
Dotdash Meredith Culinary Team
Cook on the low setting for 4 to 6 hours.
Dotdash Meredith Culinary Team
Serve and savor!
Dotdash Meredith Culinary Team
Nutrition Information (per serving)
| 364 | Calories |
| 3g | Fat |
| 60g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 364 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 4% |
| Cholesterol 61mg | 20% |
| Sodium 1464mg | 64% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 1g | 3% |
| Total Sugars 46g | |
| Protein 23g | 46% |
| Vitamin C 1mg | 1% |
| Calcium 38mg | 3% |
| Iron 1mg | 6% |
| Potassium 443mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5