Slow Cooker Boneless Turkey Breast: A Hands-Off Holiday Dish
Ingredients List
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1 (10 pound) boneless turkey breast
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2 (1 ounce) packages dry onion soup mix
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¾ cup water
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2 tablespoons garlic powder
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2 tablespoons onion powder
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1 tablespoon dried parsley
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1 tablespoon seasoned salt (such as Season-All®)
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1 tablespoon dried basil
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1 tablespoon dried oregano
Instructions
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Place the turkey breast into a large slow cooker. In a bowl, whisk together the onion soup mix and water, then pour the mixture over the turkey, ensuring it’s evenly coated.
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In a separate bowl, mix together garlic powder, onion powder, parsley, seasoned salt, basil, and oregano. Sprinkle the seasoning blend over the turkey breast.
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Cook on Low for 8 to 9 hours, until the turkey is tender and infused with the flavors of the seasonings. A meat thermometer inserted into the thickest part of the breast should read at least 165°F (75°C).
Nutritional Information (per serving)
| 468 | Calories |
| 3g | Fat |
| 6g | Carbs |
| 100g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 468 | |
| % Daily Value * | |
| Total Fat 3g | 3% |
| Saturated Fat 1g | 4% |
| Cholesterol 273mg | 91% |
| Sodium 815mg | 35% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 100g | 199% |
| Vitamin C 1mg | 2% |
| Calcium 73mg | 6% |
| Iron 6mg | 31% |
| Potassium 1011mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5