Slow Cooker Buffalo Chicken Wing Soup
Ingredients List
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6 cups half-and-half
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4 cups shredded cooked chicken breast
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3 (10.5 ounce) cans condensed cream of chicken soup
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4 carrots, diced
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3 celery stalks, diced
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3 potatoes, peeled and cubed
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1 cup sour cream
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1 cup hot pepper sauce, or to taste
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5 ounces crumbled blue cheese
Instructions
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In a slow cooker, combine half-and-half, chicken, soup, carrots, celery, potatoes, sour cream, and hot sauce. Cover and cook on Low for 6 1/2 hours, stirring occasionally. Add the blue cheese after 5 hours and stir well.
Nutritional Information (per serving)
| 634 | Calories |
| 42g | Fat |
| 37g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 634 | |
| % Daily Value * | |
| Total Fat 42g | 54% |
| Saturated Fat 23g | 115% |
| Cholesterol 137mg | 46% |
| Sodium 1909mg | 83% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 3g | 12% |
| Total Sugars 4g | |
| Protein 28g | 56% |
| Vitamin C 42mg | 46% |
| Calcium 376mg | 29% |
| Iron 3mg | 16% |
| Potassium 1036mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5