The Ultimate Guide to Enjoying a Perfect Day in Hobart

Not too long ago, the Australian mainland regarded its southern island counterpart as a bit of an afterthought.

That perception has changed dramatically.

Tasmania is now a sought-after destination for travelers seeking exceptional food, wine, art, and history, with its capital, Hobart, leading the way in this revival.

In 2013, it was recognized as one of the Top 10 Cities in the World by Lonely Planet.

Here's how to make the most of what the city has to offer – all in one day.

A Fresh Beginning

Hobart boasts plenty of spots for fantastic coffee and breakfast, but for a unique experience, check out Machine Laundry Cafe. Get there early to grab a seat in the quirky laundromat (yes, you can do your laundry while enjoying your meal) transformed into a café.

For a hearty start, the porridge is a classic favorite, but don’t miss the “Old New Eggs” served with beetroot relish for something special.

At Pigeon Hole Café, they are as passionate about pickling and preserving as they are about their coffee and brunch offerings. Much of the ever-evolving menu is sourced from a single local farm.

To the Market, To the Market…

If you’re fortunate enough to be there on a Saturday, a visit to the Salamanca Markets is an absolute must after breakfast.

Over 300 vendors fill the Hobart waterfront, offering everything from artisanal cheese and pork products to handcrafted local fashion, jewelry, and glassware.

Be sure to explore the side alleys where hidden treasures can be found nestled among the stunning Georgian architecture.

Hello, MONA

Among all attractions, the Museum of Old and New Art (MONA) truly represents Hobart’s maturation.

Founded by the intriguing entrepreneur David Walsh, this remarkable (and occasionally challenging) art gallery – the largest private museum in Australia – features everything from ancient Egyptian artifacts to striking contemporary pieces.

Catch the ferry from the city center directly to MONA, and after exploring the gallery, enjoy lunch at The Source restaurant, where you can taste Moorilla wine and Moo Brew beer, both part of Walsh’s legacy.

Old-Fashioned Walk

If you don’t have time to hike Mount Wellington or visit Bruny Island, enjoy a relaxed afternoon stroll to the historic Battery Point area. Just south of the CBD, you’ll encounter colonial architecture that has remained largely unchanged since the 1800s, including the Greek Revival house, Narryna, built in 1840, which now serves as a museum.

All Things Greek...

Urban Greek specializes in a delightful selection of every delectable Hellenic dish you can think of, from dolmades (vine leaves filled with seasoned minced meat and rice) and spanakopita (spinach pie) to grilled octopus and galaktoboureko (custard-filled filo pastry drenched in syrup).

It’s also a fantastic place to enjoy a drink: settle in at the bar and snack on a few small plates. They offer an impressive selection of local wines alongside some intriguing Greek imports.

A Culinary Delight

With a Scandinavian design, Spanish-Italian flavors, and locally sourced ingredients, Smolt is the ideal spot for a special meal in Hobart.

Located in Salamanca Square and filled with natural light, Smolt’s kitchen offers a meticulously crafted, ever-changing menu of tapas and heartier mains based on what local farmers and fishmongers provide each day.

Look forward to dishes like Tasmanian oysters baked with pancetta and garlic butter or house-made saffron fettuccine with veal ragu. Pair your meal with a glass of local pinot while contemplating your next visit.