Slow Cooker Cheesy Mushroom Chicken
Ingredients List
-
6 skinless, boneless chicken breast halves
-
1 (10.75 ounce) can condensed cream of chicken soup
-
1 (10.75 ounce) can condensed cream of mushroom soup
-
½ cup cooking sherry
-
1 teaspoon minced garlic
-
1 teaspoon celery flakes
-
½ teaspoon paprika
-
½ cup grated Parmesan cheese
-
1 (8 ounce) can mushroom pieces, drained
Instructions
-
Place the chicken breasts into the slow cooker. In a bowl, whisk together the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika. Mix in the Parmesan cheese and mushroom pieces, then pour the mixture over the chicken breasts.
-
Cook on Low for 8 hours, until the chicken is tender and the sauce has thickened slightly.
Nutritional Information (per serving)
| 267 | Calories |
| 10g | Fat |
| 13g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 267 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 3g | 17% |
| Cholesterol 71mg | 24% |
| Sodium 1091mg | 47% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 28g | 56% |
| Vitamin C 0mg | 0% |
| Calcium 104mg | 8% |
| Iron 2mg | 13% |
| Potassium 280mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5