Slow Cooker Cheesy Potatoes Made Easy
Ingredients List
-
1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
-
4 cups shredded Cheddar cheese
-
2 (10.5 ounce) cans condensed cream of chicken soup
-
1 (8 ounce) container sour cream
-
1 cup chopped yellow onion (Optional)
-
1 cup milk
-
1 pinch seasoned salt, or to taste
-
1 teaspoon minced garlic
-
1 cup crushed cheese-flavored crackers (such as Cheez-It), divided
Cooking Instructions
-
Combine the hash browns, Cheddar cheese, cream of soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup of cheese-flavored crackers in the slow cooker.
-
Cook on Low, stirring occasionally, for about 2 hours or until fully cooked. Stir again and sprinkle the remaining 1/2 cup of cheese crackers on top before serving.
Nutritional Information (per serving)
| 476 | Calories |
| 33g | Fat |
| 32g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 476 | |
| % Daily Value * | |
| Total Fat 33g | 43% |
| Saturated Fat 12g | 61% |
| Cholesterol 54mg | 18% |
| Sodium 1099mg | 48% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Protein 14g | 27% |
| Vitamin C 4mg | 5% |
| Calcium 341mg | 26% |
| Iron 1mg | 7% |
| Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5