Slow Cooker Classic Beef Stroganoff
Ingredients List
-
1 pound beef top round steak, cut into 1/4-inch strips
-
1 (8 ounce) package sliced fresh mushrooms
-
1 cup chopped onion
-
2 tablespoons Dijon mustard
-
2 tablespoons chopped fresh parsley
-
3 cloves garlic, minced
-
½ teaspoon salt
-
½ teaspoon dried dill
-
½ teaspoon freshly ground black pepper
-
⅓ cup all-purpose flour (spooned and leveled)
-
1 cup fat-free reduced-sodium beef broth
-
1 (8 ounce) container reduced-fat sour cream
-
2 cups hot cooked egg noodles
Instructions
-
Add steak, mushrooms, onions, mustard, parsley, garlic, salt, dill, and pepper into a 3-quart slow cooker. Stir to combine.
-
In a small bowl, mix flour with broth, whisking until smooth. Pour this mixture into the slow cooker and stir thoroughly.
-
Cover the cooker and cook on High for 1 hour. Then reduce the heat to Low and cook for 7 to 8 hours until the steak is tender.
-
Turn off the slow cooker and remove the lid. Let the stroganoff sit for 10 minutes, then stir in the sour cream.
-
Serve the stroganoff over hot egg noodles.
Nutritional Information (per serving)
| 441 | Calories |
| 17g | Fat |
| 39g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 441 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 8g | 38% |
| Cholesterol 105mg | 35% |
| Sodium 560mg | 24% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Protein 33g | 65% |
| Vitamin C 8mg | 9% |
| Calcium 96mg | 7% |
| Iron 5mg | 26% |
| Potassium 640mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5