Slow Cooker Creamy Italian Chicken Alfredo
Ingredients List
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cooking spray
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4 (4 ounce) skinless, boneless chicken breast halves
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¼ cup water
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1 (.7 ounce) package dry Italian-style salad dressing mix
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1 clove garlic, pressed
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1 (8 ounce) package cream cheese, softened
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (4.5 ounce) can chopped canned mushrooms
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1 (8 ounce) package spaghetti
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1 tablespoon chopped fresh parsley
Cooking Instructions
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Lightly coat the slow cooker insert with nonstick spray. Arrange the chicken breasts inside. In a small bowl, mix water and Italian dressing mix, then pour over the chicken. Sprinkle with garlic, cover, and cook on Low for 4 hours.
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After 4 hours, blend the cream cheese and condensed soup in a bowl. Pour this mixture over the chicken, add the mushrooms, and cover. Cook on Low for another hour.
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While the chicken is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 12 minutes, stirring occasionally. Drain the pasta well.
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To serve, place the chicken and sauce mixture over the hot, drained pasta, and garnish with parsley.
Nutritional Information (per serving)
| 619 | Calories |
| 26g | Fat |
| 53g | Carbs |
| 40g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 619 | |
| % Daily Value * | |
| Total Fat 26g | 34% |
| Saturated Fat 14g | 71% |
| Cholesterol 134mg | 45% |
| Sodium 1674mg | 73% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 3g | 9% |
| Total Sugars 5g | |
| Protein 40g | 80% |
| Vitamin C 3mg | 3% |
| Calcium 86mg | 7% |
| Iron 5mg | 25% |
| Potassium 568mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5