Slow Cooker Garlic Parmesan Chicken with Potatoes
Ingredients Needed
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2 pounds potatoes, cut into 1 ½- to 2-inch chunks
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2 tablespoons olive oil
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1 teaspoon kosher salt
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3/4 teaspoon ground black pepper
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1/2 teaspoon paprika
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2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces
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1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings Parmesan Garlic Sauce
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1/2 cup water or chicken stock
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2 cups shredded mozzarella cheese
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1/4 cup grated Parmesan cheese (optional)
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1 tablespoon chopped fresh parsley, or to taste (optional)
Instructions
In the slow cooker, toss the potatoes with olive oil, 3/4 teaspoon of salt, 1/2 teaspoon of black pepper, and paprika until they're evenly coated. Place the chicken on top, seasoning with the remaining salt and pepper. In a bowl, whisk together the Parmesan garlic sauce and water until smooth. Pour the sauce mixture over the chicken and potatoes to coat them thoroughly.
Cook on High for 4 hours (or on Low for 6 hours), or until the chicken is fully cooked and the potatoes are soft. In the final 20 minutes, sprinkle in the mozzarella and Parmesan, then cover and continue cooking. Top with parsley before serving.
Dotdash Meredith Food Studios
Nutritional Information (per serving)
| 566 | Calories |
| 16g | Fat |
| 44g | Carbs |
| 59g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 566 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 6g | 28% |
| Cholesterol 148mg | 49% |
| Sodium 648mg | 28% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 4g | 15% |
| Total Sugars 4g | |
| Protein 59g | 119% |
| Vitamin C 22mg | 24% |
| Calcium 307mg | 24% |
| Iron 4mg | 22% |
| Potassium 1404mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5