2
Slow Cooker Pork Chops with Sauerkraut
Preparation Time:
5 minutes
Cooking Time:
8 hours
Total Duration:
8 hours 5 minutes
Servings:
4 people
Yield:
4 pork chops
Ingredients List
-
4 pork chops
-
16 ounces sauerkraut with juice
Cooking Instructions
-
Place the pork chops in the slow cooker and cover with sauerkraut. Cook on low for 8 to 9 hours, or on high for 4 to 5 hours.
Cooking Tip
This dish can be made with up to 6 boneless pork chops.
Nutritional Information (per serving)
| 165 | Calories |
| 5g | Fat |
| 5g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 2g | 9% |
| Cholesterol 59mg | 20% |
| Sodium 804mg | 35% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 3g | 11% |
| Total Sugars 2g | |
| Protein 24g | 48% |
| Vitamin C 17mg | 18% |
| Calcium 59mg | 5% |
| Iron 2mg | 13% |
| Potassium 571mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5