Slow Cooker Pork with Sauerkraut
Ingredients List
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1 (1 pound) whole pork tenderloin
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1 (24 ounce) bag baby potatoes, unpeeled (Optional)
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1 (20 ounce) can sauerkraut, undrained
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1 cup water, or more as needed
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¼ cup butter, cubed
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salt and ground black pepper to taste
Instructions
Start by gathering all the ingredients you'll need.
Dotdash Meredith Food Studios
Place the whole pork tenderloin in the slow cooker. Surround it with potatoes, then pour the sauerkraut and its juice over the pork and potatoes. Add 1 cup of water, butter cubes, salt, and black pepper.
Dotdash Meredith Food Studios
Cook on Low for 8 to 10 hours until the pork is tender. If the mixture appears too dry after 8 hours, add more water.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Nutritional Information (per serving)
| 358 | Calories |
| 15g | Fat |
| 36g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 8g | 42% |
| Cholesterol 80mg | 27% |
| Sodium 1057mg | 46% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 8g | 27% |
| Total Sugars 4g | |
| Protein 22g | 45% |
| Vitamin C 54mg | 60% |
| Calcium 72mg | 6% |
| Iron 4mg | 23% |
| Potassium 1240mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5