Slow Cooker Spare Ribs for Your Potluck Gathering
Ingredients List
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6 pounds pork spare ribs, cut into serving-size pieces
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1 ½ cups ketchup
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¾ cup packed brown sugar
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½ cup vinegar
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½ cup honey
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⅓ cup soy sauce
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1 ½ teaspoons ground ginger
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1 teaspoon salt
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¾ teaspoon ground mustard
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½ teaspoon garlic powder
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¼ teaspoon ground black pepper
Instructions
Prepare all necessary ingredients for the recipe.
Dotdash Meredith Food Studios
Place the spare ribs at the bottom of the slow cooker. Add ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper on top.
Dotdash Meredith Food Studios
Cover and cook on High for 5 hours until done.
Dotdash Meredith Food Studios
Nutrition Information (per serving)
524 | Calories |
30g | Fat |
34g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 524 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 11g | 55% |
Cholesterol 120mg | 40% |
Sodium 1026mg | 45% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 32g | |
Protein 30g | 60% |
Vitamin C 5mg | 5% |
Calcium 67mg | 5% |
Iron 2mg | 13% |
Potassium 478mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5