Slow Cooker Turkey with Dumplings
Ingredients List
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2 (10.75 ounce) cans condensed cream of chicken soup
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1 (15 ounce) can chicken broth
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1 ½ cups chopped cooked turkey, or more to taste
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1 cup chopped potatoes, or more to taste
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1 cup chopped carrots, or more to taste
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½ onion, chopped
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2 tablespoons butter
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1 pinch garlic powder
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1 pinch poultry seasoning
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½ (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares
Instructions
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In a slow cooker, combine cream of chicken soup, chicken broth, chopped leftover turkey, diced potatoes, carrots, onions, butter, garlic powder, and poultry seasoning.
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Set the slow cooker to High and cook for 3 hours.
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Stir the soup, then place biscuits on top. Continue cooking for another hour or until biscuits are fully cooked.
Nutritional Information (per serving)
| 449 | Calories |
| 22g | Fat |
| 38g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 449 | |
| % Daily Value * | |
| Total Fat 22g | 29% |
| Saturated Fat 8g | 41% |
| Cholesterol 70mg | 23% |
| Sodium 1961mg | 85% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 2g | 8% |
| Total Sugars 7g | |
| Protein 23g | 47% |
| Vitamin C 11mg | 12% |
| Calcium 76mg | 6% |
| Iron 4mg | 22% |
| Potassium 584mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5