Slow Cooker Vegetarian Meal
Ingredients List
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1 (32 fluid ounce) container vegetable broth
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1 (16 ounce) package frozen cheese-filled tortellini
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1 (8 ounce) package cream cheese, cut into pieces
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1 (8 ounce) package fresh spinach
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1 cup sliced crimini ('baby bella') mushrooms
Instructions
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In your slow cooker, combine vegetable broth, tortellini, cream cheese, spinach, and mushrooms.
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Cook on Low for 5 to 6 hours until ready.
Nutritional Details (per serving)
| 398 | Calories |
| 20g | Fat |
| 41g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 398 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 12g | 58% |
| Cholesterol 74mg | 25% |
| Sodium 734mg | 32% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 4g | 13% |
| Total Sugars 4g | |
| Protein 16g | 31% |
| Vitamin C 11mg | 12% |
| Calcium 81mg | 6% |
| Iron 2mg | 10% |
| Potassium 255mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5