Slow Cooker Whole Chicken Recipe

Ingredients List

• 4 teaspoons salt, or to taste

• 2 teaspoons paprika

• 1 teaspoon cayenne pepper

• 1 teaspoon onion powder

• 1 teaspoon ground thyme

• 1 teaspoon ground white pepper

• ½ teaspoon garlic powder

• ½ teaspoon ground black pepper

• 1 whole chicken

Instructions

Prepare all the necessary ingredients first.

Combine salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper in a small bowl.

Massage the seasoning blend all over the chicken to ensure it is well coated.

Place the seasoned chicken into a large resealable bag and refrigerate for 8 hours to overnight.

Take the chicken out of the bag and cook it in a slow cooker on Low for 4 to 8 hours, or until the meat is no longer pink at the bone and the juices run clear. Use an instant-read thermometer to check the thickest part of the thigh near the bone; it should read 165°F (74°C).

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Nutritional Information (per serving)