You'll find this everywhere: shave ice in Hawaii
This article has been adapted for digital from the upcoming Hawaii guidebooks: Oahu, Kauai, Maui & Hawaii, The Big Island, set to be published in August 2024. Authored by Sarah Etinas, Ryan Ver Berkmoes, Ashley Harrell, Jade Bremner, Savannah Dagupion, Malia Yoshioka, Amy Balfour, and Megan Minor Murray.
Often mistaken for a Snow Cone, shave ice (from Pidgin) consists of finely shaved ice (not crushed). It's a cool, summery delight served in a paper cup or bowl, adorned with vibrant, syrupy toppings, available at shave ice shops throughout the Hawaiian islands. You definitely won't miss it.
Here's everything you should know before diving into the delicious realm of Hawaii's beloved treat.
Is shave ice exclusive to Hawaii?
That's an intriguing question. An ancient form of this dessert, known as kakigōri, has its roots in Japan. Historical records indicate that shaved ice was served with syrup to Japan's nobility during summer. Later, in Hawaii, Japanese laborers utilized their plantation tools to shave flakes from large ice blocks, drenching them in sugar or fruit juice to cool off in the sun. By the 1950s, shave ice had become a beloved local treat.
Over the years, shave ice creations have transformed to include fillings such as anko (sweet red bean) paste or ice cream, with new toppings like condensed milk adding a delightful “snow cap.” Additional toppings, including coconut flakes, chocolate, or chunks of mochi (sweet rice cake), enhance the texture. Flavored syrups vary from classic fruit-based options to more modern tastes like cola or bubblegum.
There are a few important things to consider regarding modern fillings and toppings before ordering your shave ice © Sri Maiava / Getty ImagesHow to order shave ice like a pro
First things first: it’s shave ice, not shaved ice. If you come across a sign that says shaved ice, it’s probably not authentic. Skip it and seek out the real thing.
When you enter a shave ice shop, the ordering process might seem a bit daunting. Most places will have a sign outlining clear steps to follow. If you don’t see one, here’s what to do.
Step 1: Choose the size of your shave ice.
Step 2: Select any fillings, like anko (sweet red bean paste) or ice cream.
Step 3: Pick your shave ice flavors. This is where you’ll encounter a plethora of options and vibrant colors. You’ll often find exciting tropical flavors, such as li hing mui (salty dried plum) and liliko‘i (passionfruit), along with classic options like strawberry and cotton candy.
Step 4: Choose your toppings. These are added on top of the shave ice and often include mochi balls and a drizzle of condensed milk for a snow cap effect.
If that feels like too much, remember: fillings and toppings are optional (and usually come at an extra cost). You can keep it straightforward by just following steps 1 and 3.
Now it’s your turn to order a shave ice, which will be served in a cup or bowl with a spoon. Grab a seat on a communal bench or pull up a plastic chair outside and enjoy your treat.
Local tip: Many of the favorite little shave ice stands operate on a cash-only basis. Always keep some cash handy.
This holiday season, you might come across a festive, red-and-green shave ice © Photo by Meredith Narrowe / Getty ImagesWhere to find the finest shave ice in Hawaii
The Big Island
Kula Shave Ice: While in Hilo, be sure to try the unique bowls at Kula Shave Ice. They use organically grown, locally sourced fruit, along with organic cane sugar and filtered water for the ice.
Scandinavian Shave Ice: In Kailua-Kona, the shave ice at Scandinavian is stacked high in vibrant, psychedelic hues. Don’t forget to add mini mochi on top.
Original Big Island Shave Ice: A staple since 1957, Original Big Island Shave Ice offers around two dozen vibrant tropical toppings, available at the Hilo location of Kai Store.
Oʻahu
Waiola Shave Ice: Since 1940, this establishment has perfected the art of superfine shave ice. Try Waiola Shave Ice drenched in over 20 syrup flavors and topped with azuki beans, lilikoʻi cream, condensed milk, or the spicy-sweet li hing mui. There’s an even older venue in Ala Moana.
Shimazu Store: This is a favorite among locals for shave ice. If you can’t choose a flavor at Shimazu, opt for the rainbow mix, which combines multiple flavors.
Island Shave Ice & Creamery: Indulge in next-level, naturally fruit-flavored shave ice at this tucked-away spot. When you visit Island Shave Ice & Creamery, consider adding a scoop of locally made Roselani ice cream to elevate your treat.
Many cherished shave ice stands operate as cash-only businesses, so remember to bring cash © Heather Goodman/HTCKaua‘i
Uncle’s Shave Ice: Along with a spectrum of flavor choices, Uncle’s in Lihue offers local toppings like haupia (coconut pudding) cream and li hing mui powder.
Wishing Well: A beloved shave ice destination in Hanalei, Wishing Well features both traditional and tropical flavors, including hibiscus-lime and guava. Don’t miss the mac nut ice cream-filled shave ice, topped with organic fruity syrups of your choice.
Fresh Shave: Located in Koloa, Fresh Shave is a beloved establishment in Kauai that emphasizes fresh, organic ingredients (apple bananas included!).
Maui
Ululani’s Shave Ice: Named after its owner from Kalihi, Oʻahu, Ululani’s is a local favorite featuring 45 flavors, including tamarind, matcha green tea, pickled mango, and Thai tea. Our top pick is the Local Motion, combining mango, li hing mui, and pineapple, finished with li hing mui powder.
Tobi’s Shave Ice: Tobi’s shave ice serves its delicious creations in biodegradable cups. You can also enjoy mixed plates and freshly made ahi poke, making it a perfect lunch stop on the Hana Highway for both savory and sweet options.
Bling Bing Maui: If you’re in Kihei, don’t miss Bling Bing, which adds a unique twist to traditional Hawaiian shave ice by offering bàobīng. This treat, developed in Taiwan during Japanese rule, incorporates fresh fruit, boba, and jellies instead of syrups for flavor.
Discover Hawaii's history as you savor its diverse shave ice offerings © Greg Elms / Dinogo PlanetCurious to learn more?
While in Maui, visit Puʻunene to explore the Alexander & Baldwin Sugar Museum, which showcases exhibits and artifacts revealing the daily lives of plantation camp residents and the multicultural workforce that called Maui home. One of the highlights is the exhibit titled “From Saimin to Shave Ice,” illustrating the impact of Japanese immigrants on local cuisine. After your tour, don’t miss Chef Sheldon Simeon’s Tin Roof, where you can indulge in a kaukau tin (traditional Hawaiian lunch box) filled with local comfort food, then head straight to a nearby shave ice shop.
Are you ready to begin planning your Hawaiian getaway?
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