Smoked Corn on the Cob with Cilantro Lime Butter
Ingredients
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4 ears corn on the cob, silks removed
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mesquite wood chips
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2 tablespoons butter, melted
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1 tablespoon chopped fresh cilantro
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1 lime, zested
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½ lime, juiced
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1 teaspoon smoked paprika
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salt and ground black pepper to taste
Instructions
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Gather all the ingredients you’ll need.
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Soak the corn, still in their husks, in a large pot of water for 2 hours. In a separate container, soak the wood chips for about 30 minutes.
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Preheat the smoker to 250°F (120°C). Arrange the corn, unstacked, on wire racks and place them in the smoker. Follow the manufacturer's instructions for adding wood chips. Smoke the corn for 60 to 75 minutes, or until the corn reaches your desired tenderness.
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In a small bowl, mix together butter, cilantro, lime zest, lime juice, and paprika. Once the corn has smoked, peel back the husks and brush the corn with the butter mixture. Season with salt and pepper to taste.
Nutrition Information (per serving)
| 141 | Calories |
| 7g | Fat |
| 21g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 19% |
| Cholesterol 15mg | 5% |
| Sodium 247mg | 11% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Protein 3g | 6% |
| Vitamin C 18mg | 20% |
| Calcium 18mg | 1% |
| Iron 1mg | 4% |
| Potassium 236mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5