Sour Cream Chicken
Ingredients List
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1 tablespoon vegetable oil
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8 chicken thighs
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1 teaspoon salt, or to taste
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¼ teaspoon ground black pepper
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1 pinch paprika
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (1 ounce) package dry onion soup mix
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1 cup sour cream
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1 tablespoon lemon juice
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1 teaspoon dried dill weed
Cooking Instructions
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Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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Heat vegetable oil in a pan over medium heat. Brown the chicken on both sides, then transfer it to the prepared baking dish. Season with salt, pepper, and paprika according to taste.
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Mix together mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour this mixture over the chicken.
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Bake in the preheated oven for 1 hour, or until the chicken is cooked through and the sauce is golden brown. Check that the internal temperature of the chicken reaches 165°F (74°C) using an instant-read thermometer.
Nutritional Information (per serving)
| 636 | Calories |
| 49g | Fat |
| 13g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 636 | |
| % Daily Value * | |
| Total Fat 49g | 63% |
| Saturated Fat 17g | 86% |
| Cholesterol 183mg | 61% |
| Sodium 1866mg | 81% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 2% |
| Total Sugars 2g | |
| Protein 36g | 72% |
| Vitamin C 8mg | 9% |
| Calcium 115mg | 9% |
| Iron 3mg | 17% |
| Potassium 512mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5