Southern-Style Pork Neck Bones
Ingredients List
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2 onions, roughly chopped
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5 cloves garlic, roughly chopped
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¼ cup water
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1 tablespoon distilled white vinegar
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4 pounds pork neck bones
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1 ½ teaspoons salt
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1 teaspoon ground black pepper
Cooking Instructions
Set the oven temperature to 375°F (190°C) to begin the cooking process.
Place three-quarters of the chopped onions and garlic at the bottom of a roasting pan. Add water and vinegar, then season the neck bones with salt and pepper before placing them into the pan. Top with the remaining onions and garlic, then cover the pan securely with aluminum foil.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Bake in the preheated oven for 2 hours, basting every 30 minutes and covering with foil again after each baste.
Dotdash Meredith Food Studios
Remove the foil and let the neck bones continue baking until they reach a golden brown color, approximately 45 more minutes.
Dotdash Meredith Food Studios
Nutrition Information (per serving)
| 1134 | Calories |
| 102g | Fat |
| 10g | Carbs |
| 42g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 1134 | |
| % Daily Value * | |
| Total Fat 102g | 131% |
| Saturated Fat 36g | 181% |
| Cholesterol 215mg | 72% |
| Sodium 824mg | 36% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Protein 42g | 83% |
| Vitamin C 9mg | 10% |
| Calcium 84mg | 6% |
| Iron 2mg | 13% |
| Potassium 885mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5