Southwestern-inspired Texas Coleslaw
Ingredients List
-
1 cup mayonnaise
-
1 tablespoon lime juice
-
1 tablespoon ground cumin
-
1 teaspoon cayenne pepper
-
1 teaspoon salt
-
1 teaspoon ground black pepper
-
1 medium head green cabbage, rinsed and very thinly sliced
-
1 large carrot, shredded
-
2 green onions, sliced
-
2 radishes, sliced
Instructions
-
In a large bowl, whisk together the mayonnaise, lime juice, cumin, cayenne, salt, and pepper. Stir in the cabbage, carrot, green onions, and radishes until everything is evenly coated. Refrigerate for at least an hour before serving.
Nutritional Information (per serving)
| 236 | Calories |
| 22g | Fat |
| 9g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 236 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 3g | 17% |
| Cholesterol 10mg | 3% |
| Sodium 476mg | 21% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 3g | 12% |
| Total Sugars 5g | |
| Protein 2g | 4% |
| Vitamin C 44mg | 49% |
| Calcium 62mg | 5% |
| Iron 1mg | 7% |
| Potassium 262mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5