Spaghetti alla Carbonara I
Ingredients List
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1 pound spaghetti
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1 pound bacon, chopped
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4 eggs, well beaten
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1 cup grated Parmesan cheese
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¼ cup olive oil
Instructions
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Bring a large pot of salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until al dente; drain the pasta.
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While the pasta cooks, place bacon in a large skillet. Cook over medium-high heat until browned and crispy. Drain the bacon, reserving some of the drippings, crumble the bacon, and set aside.
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Scramble the eggs in the reserved bacon drippings.
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Place the cooked spaghetti in a large mixing bowl. Add olive oil and toss to coat, just enough to lightly moisten the pasta. Stir in the bacon, scrambled eggs, and Parmesan cheese. Serve immediately.
Nutritional Information (per serving)
| 601 | Calories |
| 28g | Fat |
| 58g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 601 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 8g | 41% |
| Cholesterol 163mg | 54% |
| Sodium 832mg | 36% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 2g | 9% |
| Total Sugars 2g | |
| Protein 28g | 57% |
| Calcium 184mg | 14% |
| Iron 4mg | 20% |
| Potassium 371mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5