Spaghetti Pizza Roll
Ingredients for Spaghetti Pizza Roll
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cooking spray
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½ teaspoon cornmeal
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1 (16 ounce) package prepared pizza dough
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1 ½ cups cooked spaghetti
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¼ cup spaghetti sauce, or to taste
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6 cooked meatballs, chopped - or to taste
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½ cup shredded mozzarella cheese
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2 tablespoons butter, melted
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½ teaspoon garlic salt, or to taste
Instructions
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Preheat your oven to 350°F (175°C). Lightly grease a large baking sheet with cooking spray and dust with cornmeal.
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Roll out pizza dough on a floured surface into a 9x12-inch rectangle.
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In a bowl, toss the spaghetti with spaghetti sauce until evenly coated. Spread the pasta mixture along the center of the dough, leaving about an inch at both ends. Place meatballs over the spaghetti, followed by a generous sprinkle of mozzarella cheese. Roll the dough over the filling, starting from one edge. Pinch the ends and seam to seal. Place the roll onto the prepared baking sheet.
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Bake for 20-25 minutes, or until the crust is golden and the filling is hot. Brush with melted butter and season with garlic salt. Serve warm or chilled.
Nutritional Breakdown (per serving)
| 374 | Calories |
| 12g | Fat |
| 49g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 374 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 5g | 24% |
| Cholesterol 40mg | 13% |
| Sodium 812mg | 35% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Protein 15g | 31% |
| Vitamin C 0mg | 0% |
| Calcium 91mg | 7% |
| Iron 3mg | 17% |
| Potassium 131mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5