Spaghetti Tacos
Ingredients
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1 (16 ounce) package angel hair pasta
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1 (28 ounce) jar spaghetti sauce
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12 crisp taco shells
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¼ cup grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook the angel hair pasta, stirring occasionally, until tender but still firm, about 4 to 5 minutes. Drain the pasta well.
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Return the pasta to the pot and add the spaghetti sauce. Stir until well combined and heated through.
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Arrange taco shells on a microwave-safe plate, fanning them out so the edges slightly overlap. Microwave on high until warm and crispy, about 30 to 45 seconds.
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Spoon the pasta mixture into the warm taco shells. Top each taco with about 1 teaspoon of Parmesan cheese.
Nutritional Information (per serving)
| 236 | Calories |
| 6g | Fat |
| 39g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 236 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 7% |
| Cholesterol 3mg | 1% |
| Sodium 425mg | 18% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 4g | 13% |
| Total Sugars 7g | |
| Protein 7g | 14% |
| Vitamin C 1mg | 1% |
| Calcium 47mg | 4% |
| Iron 2mg | 9% |
| Potassium 313mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5