Spicy Acapulco Chicken
Ingredients List
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2 large skinless, boneless chicken breast halves - cut into bite-size pieces
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1 tablespoon chili powder, divided
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salt and pepper to taste
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1 tablespoon olive oil
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1 cup chopped green bell pepper
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½ cup chopped onion
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2 jalapeno peppers, seeded and minced
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1 large tomato, cut into chunks
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10 drops hot pepper sauce
Cooking Instructions
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Coat the chicken with 1/2 tablespoon of chili powder, salt, and pepper. Heat oil in a large pan over medium-high heat and cook the chicken for 3 to 4 minutes, or until it is fully cooked. Remove the chicken from the pan and set aside to keep warm.
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In the same pan, sauté the bell peppers and onions until soft. Add the jalapeños, tomatoes, remaining chili powder, and hot sauce. Stir and cook for another 3 to 5 minutes. Return the chicken to the pan and stir everything together for an additional 2 minutes.
Nutritional Information (per serving)
| 333 | Calories |
| 14g | Fat |
| 24g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 333 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 3g | 13% |
| Cholesterol 72mg | 24% |
| Sodium 636mg | 28% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 5g | 18% |
| Total Sugars 6g | |
| Protein 30g | 60% |
| Vitamin C 86mg | 96% |
| Calcium 64mg | 5% |
| Iron 3mg | 17% |
| Potassium 742mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5