Spicy and Hearty Green Chile Stew

This flavorful and easy-to-make green chile stew is packed with bold, spicy flavors that make it a hearty dish.

Essential Ingredients for Green Chile Stew

Here’s a list of ingredients you’ll need to prepare this delicious green chile stew recipe:

• Oil: Cook the stew meat and the diced onion in vegetable oil. 
• Meat: You can use cubed stew meat or cubed pork shoulder. 
• Onion: Cooking an onion with the meat ensures the soup has layers of flavor. 
• Canned vegetables: You’ll need a can of diced tomatoes with green chile peppers and a can of chopped green chile peppers.
• Broth: Use store-bought beef broth or make your own at home. 
• Seasonings: Season the green chile stew with garlic salt, ground cumin, salt, and pepper. 
• Potatoes: Potatoes make this green chile stew extra hearty. 

How to Prepare Green Chile Stew

Below is the complete, step-by-step recipe, but here’s a quick rundown of what you can expect when making your own homemade green chile stew:

1. Cook the meat and onions in oil until the onions are soft and translucent.
2. Add the canned vegetables, broth, and seasonings.
3. Bring the mixture to a boil, then reduce the heat and simmer for an hour.
4. Stir in the potatoes and continue simmering until they’re tender.

Ideal Sides to Pair with Green Chile Stew

Discover our selection of Side Dishes for Soup to inspire your next meal. Here are just a few of the tempting options you'll find:

• Buttered Biscuits
• Roasted Parmesan Rosemary Potatoes
• Roasted Green Beans

How to Properly Store Green Chile Stew

Keep your leftover green chile stew in an airtight container in the fridge for up to four days. Simply reheat it on the stove or in the microwave when ready to enjoy.

Tips and Reviews from the Dinogo Community

“It’s one of my all-time favorites,” says Frida McCarthy. “I always turn to it when I’m feeling a bit under the weather.”

“Absolutely delicious,” praises Shirley P. “Everyone loved it and gave it two thumbs up, asking for this instead of the usual beef stew. To add some extra heat, I used original Rotel and canned diced jalapenos instead of the canned green chiles. I also swapped in smoked cumin for a deeper, richer flavor.”

Contributed by Corey Williams

Ingredients List

• 1 tablespoon vegetable oil

• 2 pounds cubed beef stew meat (or cubed pork shoulder)

• 1 onion, chopped

• 1 (10 ounce) can diced tomatoes with green chile peppers

• 1 ½ cups beef broth

• 1 (4 ounce) can chopped green chile peppers

• 1 teaspoon garlic salt

• 1 teaspoon ground cumin

• salt and ground black pepper to taste

• 2 large potatoes, peeled and cubed

Instructions

Nutritional Information (per serving)