Spicy Jalapeño Grilled Steak
Ingredients List
-
4 jalapeno peppers, stemmed
-
¼ cup lime juice
-
4 cloves garlic, peeled
-
1 tablespoon dried oregano
-
1 tablespoon coarse salt
-
1 ½ teaspoons cracked black pepper
-
1 ½ pounds top sirloin steak
Instructions
-
In a blender, combine jalapeños, lime juice, garlic, oregano, salt, and pepper. Blend until smooth and well combined.
-
Place the steak in a shallow dish or a large resealable plastic bag. Pour the jalapeño marinade over the steak, ensuring it's well coated. Cover the dish or seal the bag, then refrigerate for 8 hours or overnight to marinate.
-
Preheat your outdoor grill to high heat and lightly oil the grill grates.
-
Remove the steak from the marinade and cook it on the hot grill for about 5 minutes on each side, or until it reaches your preferred doneness. Discard any leftover marinade.
Nutritional Details (per serving)
| 186 | Calories |
| 11g | Fat |
| 3g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat 11g | 13% |
| Saturated Fat 4g | 21% |
| Cholesterol 61mg | 20% |
| Sodium 1206mg | 52% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 19g | 38% |
| Vitamin C 8mg | 9% |
| Calcium 30mg | 2% |
| Iron 3mg | 15% |
| Potassium 304mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5