Spinach Bites
Ingredients Needed
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2 cups finely crushed herb-seasoned dry bread stuffing mix
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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3 large eggs, beaten
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½ cup grated Parmesan cheese
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½ cup melted butter
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2 teaspoons garlic powder
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1 teaspoon Italian seasoning
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½ teaspoon ground black pepper
Instructions
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Preheat your oven to 350°F (175°C).
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In a large bowl, mix together the stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper. Once combined, use your hands to form the mixture into small, walnut-sized balls and arrange them on a baking sheet.
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Bake for about 20 minutes, or until the bites are heated through and golden brown on the outside.
Nutritional Information (per serving)
| 259 | Calories |
| 12g | Fat |
| 30g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 11 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 7g | 34% |
| Cholesterol 77mg | 26% |
| Sodium 732mg | 32% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Protein 8g | 16% |
| Vitamin C 2mg | 2% |
| Calcium 122mg | 9% |
| Iron 2mg | 13% |
| Potassium 213mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5