Sriracha Honey Chicken
Ingredients
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3 tablespoons Sriracha hot sauce
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1 tablespoon honey
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1 tablespoon butter, melted
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1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon Italian seasoning
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½ teaspoon salt
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½ teaspoon ground black pepper
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2 skinless, boneless chicken breast halves
Instructions
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Preheat the oven to 450°F (230°C).
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In a small bowl, whisk together Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
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Place the chicken in a baking dish and pour the Sriracha mixture over the chicken, turning to coat it evenly.
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Bake in the preheated oven until the chicken is cooked through and the juices run clear, about 15 to 20 minutes. The internal temperature should reach at least 165°F (74°C) when checked with an instant-read thermometer.
Nutritional Information (per serving)
| 228 | Calories |
| 9g | Fat |
| 13g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 228 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 4g | 22% |
| Cholesterol 80mg | 27% |
| Sodium 1632mg | 71% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 9g | |
| Protein 24g | 48% |
| Vitamin C 3mg | 4% |
| Calcium 25mg | 2% |
| Iron 2mg | 11% |
| Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5