Vibrant Sautéed Broccoli

Start by bringing a pot of water to a boil. In a separate large bowl, prepare an ice-water bath. Once the water is boiling, gently add the broccoli florets using a strainer or slotted spoon. Let them cook for 1-2 minutes until tender but still crisp. Quickly remove the broccoli and transfer it into the ice bath to halt the cooking process. Leave it in the ice water for a couple of minutes, then drain and pat dry on paper towels. You can do this step up to two days ahead of time.

In a small bowl, mix together the Parmesan cheese and brown sugar, then set aside.

Heat oil in a large skillet over medium-high heat. Add the broccoli and season with red pepper flakes, salt, and pepper. Stir to coat the broccoli evenly, then sauté for 1-2 minutes. Remove from heat and sprinkle with the Parmesan-brown sugar mixture to finish.