Sriracha Honey Roasted Brussels Sprouts
Ingredients Needed
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cooking spray
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1 pound Brussels sprouts, trimmed and cut in half
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1 tablespoon olive oil
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1 teaspoon kosher salt
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1 teaspoon fresh cracked black pepper
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1 teaspoon red pepper flakes
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1 tablespoon honey
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1 ½ teaspoons sriracha sauce
Instructions
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Preheat the oven to 400°F (200°C). Lightly grease a rimmed baking sheet with cooking spray.
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In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, and red pepper flakes until evenly coated. Spread them out in a single layer on the baking sheet.
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Roast the Brussels sprouts in the preheated oven for about 25 minutes, or until they are golden brown and tender.
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In a small bowl, whisk together the honey and Sriracha sauce until smooth and well blended.
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Once the Brussels sprouts are roasted, transfer them to a bowl and drizzle with the honey-Sriracha sauce. Toss well to coat evenly.
Nutritional Information (per serving)
| 200 | Calories |
| 8g | Fat |
| 31g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 200 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 1g | 6% |
| Sodium 1188mg | 52% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 10g | 34% |
| Total Sugars 14g | |
| Protein 8g | 16% |
| Vitamin C 195mg | 217% |
| Calcium 103mg | 8% |
| Iron 4mg | 21% |
| Potassium 932mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5