Steamed Pork Dumplings

If you're searching for the ultimate steamed pork dumplings recipe, you're in the right place. These dumplings are just as simple to make and steam as they are to enjoy.

How to Prepare Steamed Pork Dumplings

Excited to make the best steamed pork dumplings you've ever had? Below you'll find the full recipe with step-by-step instructions, but here's a brief preview of what to expect:

Prepare the Filling

In a large bowl, combine the pork, ginger, garlic, green onions, soy sauce, sesame oil, egg, and cabbage until well mixed.

Assemble the Dumplings

Spoon a teaspoon of the filling onto each wonton wrapper, moisten the edges with water, then fold diagonally to form a triangle. Pinch the edges together to seal the filling inside. Arrange the dumplings on a lightly floured surface until ready to cook.

Steam the Dumplings

Place the pork dumplings in a steamer basket, ensuring they are not touching each other. Steam until the pork is fully cooked.

How to Serve Steamed Pork Dumplings

Steamed pork dumplings are often served as an appetizer with a dipping sauce like hoisin. You can either buy hoisin sauce from the store or make your own with our easy Homemade Hoisin Sauce recipe. Other delicious dipping sauces to try include Chinese-Style Hot Mustard or our Easy Asian-Inspired Dipping Sauce.

These steamed pork dumplings also make a great main dish. Pair them with an Asian-inspired side like Chinese Green Bean Stir-Fry or Easy Fried Rice for a complete meal.

How to Store Steamed Pork Dumplings

To store leftover pork dumplings, keep them in an airtight container in the fridge for up to two days. When ready to eat, reheat in the microwave with a few drops of water to prevent drying out.

Can You Freeze Steamed Pork Dumplings?

Yes, steamed pork dumplings can be frozen. Allow them to cool completely, then flash freeze them on a baking sheet until solid. Transfer to a freezer-safe container or zip-top bag, label with the date, and freeze for up to three months.

When you're ready to enjoy, simply reheat the dumplings directly from frozen in the microwave or oven until thoroughly heated.

Dinogo Community Tips and Praise

"This recipe is AMAZING," says Lindsay. "My fiancé and I spent the afternoon making these, and we even doubled the recipe. We made half with ground pork and the other half with ground turkey, and both versions were equally delicious!"

"Great recipe," shares MelissaGG. "The only thing I did differently was make my own wrappers, which I dipped in boiling water before steaming. The filling is fantastic!"

"So good," comments fennellylisa. "I followed the recipe exactly as written. I made a dipping sauce with soy sauce, ginger, and scallions. My husband loved it!"

Content created by Corey Williams

Ingredients

• 100 (3.5 inch square) wonton wrappers

• 1 ¾ pounds ground pork

• 1 tablespoon minced fresh ginger root

• 4 cloves garlic, minced

• 2 tablespoons thinly sliced green onion

• 4 tablespoons soy sauce

• 3 tablespoons sesame oil

• 1 egg, beaten

• 5 cups finely shredded Chinese cabbage

Instructions

In a large bowl, combine the pork, ginger, garlic, green onions, soy sauce, sesame oil, egg, and cabbage. Mix thoroughly until everything is evenly blended.

Spoon a generous teaspoon of pork filling onto each wonton wrapper. Wet the edges with water, then fold them over to form a triangle. Pinch the edges to seal the filling inside. Place the dumplings on a lightly floured surface until you're ready to cook them.

Place the dumplings in a steamer, making sure they are not touching to avoid sticking. Cover and steam for 15 minutes, or until the pork is fully cooked.

Serve the dumplings hot and enjoy!

Nutrition Information (per serving)