Stovetop-Cooked Granola
Ingredients List
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1 tablespoon olive oil
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2 cups rolled oats
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⅓ cup butter
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2 tablespoons honey
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⅓ cup packed brown sugar
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½ cup chopped almonds
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⅓ cup dried cranberries
Instructions
Heat oil in a large skillet over medium-high heat. Add oats and cook, stirring frequently, until they begin to turn golden and crisp, about 5 minutes. Remove from heat and spread the oats on a baking sheet to cool.
In the same pan, melt the butter over medium heat. Add the honey and brown sugar, stirring constantly until the mixture becomes bubbly. Return the oats to the pan and cook, stirring, for another 5 minutes. Spread the mixture onto a baking sheet to cool.
Once the granola has cooled, transfer it to an airtight container and stir in the almonds and dried cranberries. Feel free to add any other nuts or fruits you like at this stage.
Nutritional Information (per serving)
| 529 | Calories |
| 30g | Fat |
| 60g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 529 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 11g | 57% |
| Cholesterol 41mg | 14% |
| Sodium 115mg | 5% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 7g | 24% |
| Total Sugars 28g | |
| Protein 9g | 19% |
| Vitamin C 0mg | 0% |
| Calcium 80mg | 6% |
| Iron 3mg | 14% |
| Potassium 302mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5