Stuffed Calzone
Ingredients List
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1 ¼ cups water
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1 teaspoon salt
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3 cups bread flour
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1 teaspoon dry milk powder
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1 ½ tablespoons white sugar
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2 teaspoons active dry yeast
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¾ cup pizza sauce
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4 ounces pepperoni sausage, chopped
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1 ¼ cups shredded mozzarella cheese
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2 tablespoons butter, melted
Instructions
Add water, salt, bread flour, dry milk, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer. Choose the Dough cycle setting.
Once the dough cycle completes, preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
Roll out the dough on a floured surface, shaping it into a 16x10-inch rectangle. Carefully transfer it to the prepared baking sheet.
In a small bowl, combine chopped pepperoni and mozzarella. Spread pizza sauce lengthwise down the center of the dough, then top with the pepperoni and cheese mixture. Make diagonal cuts 1 1/2 inches apart along both sides, leaving a 1/2-inch border from the filling. Cross the dough strips over the filling, sealing the edges with water. Brush the top with melted butter.
Bake the calzone in the preheated oven for 35 to 45 minutes, until golden brown.
Nutrition Information (per serving)
| 285 | Calories |
| 11g | Fat |
| 34g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 285 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 26% |
| Cholesterol 29mg | 10% |
| Sodium 624mg | 27% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 1g | 5% |
| Total Sugars 3g | |
| Protein 11g | 23% |
| Vitamin C 2mg | 2% |
| Calcium 91mg | 7% |
| Iron 2mg | 13% |
| Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5