Sweet Honey-Glazed Brussels Sprouts

Bring a pot of water to a boil, then dissolve the bouillon cube in the water. Add Brussels sprouts and cook until tender, approximately 10 minutes. Drain the water.

In a large skillet, cook the bacon over medium-high heat, turning occasionally, until crispy and evenly browned, about 10 minutes. Remove the bacon and set it on a paper towel-lined plate, leaving the bacon drippings in the skillet.

Sauté the onion in the bacon drippings until soft and translucent, about 10 minutes. Add honey and soy sauce, stirring until the mixture begins to bubble, about 1 to 2 minutes. Stir in the Brussels sprouts, bacon, raisins, and pine nuts. Continue cooking for 3 to 5 minutes until the Brussels sprouts are heated through and coated with the glaze. Garnish with sesame seeds before serving.