Susan's Zesty Vinaigrette Coleslaw
Ingredients List
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3 tablespoons apple cider vinegar
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3 tablespoons canola oil
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3 tablespoons white sugar
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¼ teaspoon dry mustard
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¼ teaspoon poppy seeds
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¼ teaspoon ground black pepper
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¼ teaspoon salt
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¼ teaspoon hot pepper sauce (Optional)
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4 cups shredded green cabbage
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2 medium carrots, shredded
Instructions
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In a bowl, whisk together vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce until the sugar has fully dissolved.
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In a large salad bowl, combine the shredded cabbage and carrots. Pour the vinaigrette over the mixture and toss to coat evenly. Cover and refrigerate for at least 2 hours before serving.
Nutritional Information (per serving)
| 109 | Calories |
| 7g | Fat |
| 11g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 109 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 3% |
| Sodium 125mg | 5% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 2g | 6% |
| Total Sugars 9g | |
| Protein 1g | 2% |
| Vitamin C 18mg | 20% |
| Calcium 28mg | 2% |
| Iron 0mg | 2% |
| Potassium 152mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5