Sweet Honey Glazed Roasted Carrots
Ingredients List
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8 medium whole peeled carrots
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3 tablespoons olive oil
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¼ cup honey
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salt and ground black pepper to taste
Instructions
Preheat your oven to 350°F (175°C) and have all your ingredients ready to go.
Dotdash Meredith Culinary Studios
Arrange whole carrots in a baking dish and drizzle with olive oil. Toss to ensure the carrots are fully coated. Then, pour honey over the top and season with salt and pepper; toss again until evenly coated.
Dotdash Meredith Culinary Studios
Bake in the preheated oven until the carrots are tender, about 30 minutes, or longer if you prefer them softer.
Dotdash Meredith Culinary Studios
Serve immediately while hot and savor the flavors!
DOTDASH MEREDITH CULINARY STUDIOS
Nutritional Information (per serving)
204 | Calories |
10g | Fat |
29g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 204 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 7% |
Sodium 124mg | 5% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 4g | 13% |
Total Sugars 23g | |
Protein 1g | 2% |
Vitamin C 7mg | 8% |
Calcium 42mg | 3% |
Iron 1mg | 3% |
Potassium 402mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5