Sweet Potato Gnocchi Recipe

Ingredients Needed

• 1 pound sweet potatoes

• 1 large egg

• 1 clove garlic, pressed

• ½ teaspoon salt

• ½ teaspoon ground nutmeg or to taste

• 2 cups all-purpose flour, or as needed

Instructions

1. Preheat the oven to 350°F (175°C).

2. Roast the sweet potatoes in the preheated oven for about 30 minutes or until soft. Once done, remove them from the oven and let them cool for 15-30 minutes.

3. Peel the cooled potatoes, discard the skins, and mash the flesh in a large bowl or use a ricer. Add egg, garlic, salt, and nutmeg. Gradually mix in the flour until a smooth dough forms.

4. Bring a large pot of salted water to a boil.

5. As the water heats up, shape the dough into long, snake-like logs on a floured surface. Cut the logs into 1-inch pieces.

6. Drop the dough pieces into the boiling water. Once they rise to the surface, use a slotted spoon to transfer them to a serving dish and keep warm until ready to serve.

Cooking Tip

Nutritional Information (per serving)