Tabasco Settles the Hot Sauce Storage Debate: Here's the Right Place for It

Hot sauce is a must-have in any kitchen, in my opinion—more essential even than ketchup or mayo. The debate about which hot sauce reigns supreme is ongoing, but personally, I swear by Tabasco. It's got the perfect balance of heat, flavor, and acidity (though Cholula is a close runner-up). Regardless of your preferred brand, there's another common argument: where should you store hot sauce once it's opened?

Should Hot Sauce Be Refrigerated?

We consulted the experts at Tabasco, the McIlhenny Company-owned hot sauce brand that ranks as the sixth most popular in the U.S., to find out if an opened bottle really needs refrigeration. Christian Brown, Agriculture Manager at McIlhenny, explains, "Refrigerating it will slow down the discoloration, but it's not essential."

Where Should Hot Sauce Be Stored?

Christian Brown states that hot sauce is made from three main ingredients: peppers, salt, and vinegar. Salt acts as a natural preservative by reducing water activity, which inhibits microbial growth. Vinegar, being highly acidic, also helps prevent bacteria. So, hot sauce doesn’t require refrigeration, but it should be stored in a cool, dry place away from sunlight—like your pantry or cupboard—much like soy sauce!

What About Hot Sauces with More Sugar, Like Sriracha?

Not all hot sauces are the same. Some, like sriracha, have higher sugar content compared to Tabasco. However, Huy Fong, the leading maker of sriracha, confirms it doesn't need refrigeration. Like any hot sauce, it should be stored in a cool, dark place, such as your pantry. Even with sugar, sriracha contains antimicrobial properties from its chili peppers and vinegar, which keep it safe at room temperature. However, some people prefer the taste of chilled sriracha, and, like Tabasco, refrigeration can help slow discoloration.

The Conclusion

So, what's the final verdict? It's both options. Hot sauce can easily be stored in the pantry, but if you want to keep it at its best, the fridge is your best bet. Ultimately, it's all about personal preference. Personally, I store my hot sauces in the fridge—not only does it preserve the vibrant red color, but the flavor also stays fresher. If you prefer your hot sauce at room temperature, the pantry works fine too. Tabasco's advice: "[keep it] handy when you’re cooking eggs or heating up a slice of pizza!"