Tangy and Sweet Braised Red Cabbage
Ingredients Needed
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1 medium head red cabbage, shredded
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1 quart water
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salt to taste
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½ cup brown sugar
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1 tablespoon caraway seeds
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½ cup vinegar
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¼ cup butter
Instructions
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Put the cabbage into a medium-sized pot. Add water and salt, then bring it to a boil. Stir in brown sugar and caraway seeds, and cook for about 12 minutes until the cabbage becomes tender. Drain the cabbage.
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Mix the cabbage with vinegar and butter in a medium bowl, making sure it's fully coated.
Nutritional Information (per portion)
| 210 | Calories |
| 12g | Fat |
| 26g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 210 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 7g | 37% |
| Cholesterol 31mg | 10% |
| Sodium 264mg | 11% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 2g | 6% |
| Total Sugars 23g | |
| Protein 1g | 2% |
| Vitamin C 13mg | 15% |
| Calcium 58mg | 4% |
| Iron 1mg | 4% |
| Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5