Tasty Coleslaw
Ingredients List
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½ cup mayonnaise
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⅓ cup white sugar
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¼ cup milk
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2 ½ tablespoons lemon juice
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1 ½ tablespoons vinegar
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salt and pepper to taste
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9 ½ cups shredded cabbage
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½ cup grated carrots
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¼ cup minced sweet onion
Instructions
In a large bowl, whisk together mayonnaise, sugar, milk, lemon juice, vinegar, salt, and pepper until the dressing is smooth and well combined.
Combine cabbage, carrots, and onion into the dressing and stir to coat. Chill in the refrigerator for at least 3 hours or overnight before serving.
Nutritional Information (per serving)
| 108 | Calories |
| 7g | Fat |
| 10g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 108 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 6% |
| Cholesterol 4mg | 1% |
| Sodium 81mg | 4% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 2g | 6% |
| Total Sugars 8g | |
| Protein 1g | 2% |
| Vitamin C 22mg | 25% |
| Calcium 32mg | 2% |
| Iron 0mg | 2% |
| Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5