Tender Slow Cooker Chicken Recipe
Ingredients Needed
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1 teaspoon sea salt
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1 teaspoon ground black pepper
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1 teaspoon ground cumin
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1 teaspoon paprika
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1 teaspoon Italian seasoning
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1 teaspoon garlic powder
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3 skinless, boneless chicken breast halves
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1 (10.75 ounce) can cream of mushroom soup
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6 ounces Italian salad dressing
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⅔ cup sour cream
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½ cup grated Parmesan cheese
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¼ cup all-purpose flour
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2 teaspoons malt vinegar (Optional)
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1 (8 ounce) package angel hair pasta
Instructions
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Combine sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder in a bowl. Coat chicken breasts with the seasoning blend and place them in the slow cooker.
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Mix cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl. Pour this mixture over the chicken in the slow cooker.
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Cook on Low for 6 hours.
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Shred the chicken in the slow cooker using two forks.
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Bring a large pot of salted water to a boil. Add angel hair pasta and cook, stirring occasionally, until al dente, about 4-5 minutes. Drain the pasta.
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Serve the shredded chicken over the angel hair pasta.
Chef’s Tips
I used malt vinegar instead of wine when I ran out last time, and everyone agreed it was the best version yet, so I made it a permanent change in the recipe. However, if you prefer, white wine can be swapped for the malt vinegar.
You can also use cream of chicken soup in place of the cream of mushroom if you prefer.
I don’t measure the spices exactly, so 1 teaspoon for each is just an approximation.
Nutritional Information (per serving)
| 480 | Calories |
| 25g | Fat |
| 41g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 480 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 8g | 41% |
| Cholesterol 56mg | 19% |
| Sodium 1582mg | 69% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 2g | 8% |
| Total Sugars 5g | |
| Protein 24g | 48% |
| Vitamin C 1mg | 1% |
| Calcium 153mg | 12% |
| Iron 8mg | 43% |
| Potassium 328mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5