Teriyaki Ribeye Steaks
Ingredients List
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2 tablespoons soy sauce
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2 tablespoons water
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1 tablespoon white sugar
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1 ½ teaspoons honey
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1 ½ teaspoons Worcestershire sauce
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1 ¼ teaspoons distilled white vinegar
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1 teaspoon olive oil
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¼ teaspoon onion powder
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¼ teaspoon garlic powder
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⅛ teaspoon ground ginger
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2 (6 ounce) lean beef rib eye steaks
Cooking Instructions
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In a large glass or ceramic bowl, whisk together soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger. Use a fork to pierce the steaks several times. Add the steaks to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
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Heat a skillet, wok, or hibachi to medium heat and cook the steaks for 7 minutes on each side for a medium doneness. The internal temperature should reach 140°F (60°C) when checked with an instant-read thermometer.
Nutritional Information (per serving)
| 297 | Calories |
| 18g | Fat |
| 14g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 297 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 7g | 34% |
| Cholesterol 60mg | 20% |
| Sodium 992mg | 43% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 12g | |
| Protein 20g | 39% |
| Vitamin C 1mg | 1% |
| Calcium 19mg | 1% |
| Iron 2mg | 13% |
| Potassium 336mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5